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Cutting knife methods

Guys-

We often recut/resharpen knives which vary from 2-4" tall, and from .500-.750 wide. They vary only from different part numbers, meaning when a part number comes in for resharp, they will be all the same size. At times we can cut up to 100-200 of these.

My current method is to hold these parts in a vise on the table, and I cut 1, and reinsert the next and cut again. Works pretty well except I have to be around the machine every 20-30 min (depending on the part) to change the part out. Doesn't make for me being very productive in other areas. Is this how you guys would approach the job?

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Tags: Cutting knife Methods

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Milling of non planar, multi use knife, knife less

Milling of non planar, multi use knife, knife less end, do not be afraid of the knife;
The knife corner, broadsword refinement;
Don't be afraid to face, adding surface can improve the processing speed, beautify the processing results.
Blank material of high hardness: inverse milling better
Low hardness of rough material: good milling

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Tags: milling of non planar multi use knife knife Less end

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